Saturday, March 20, 2004
This afternoon, I had a good time at the Florida BBQ Association's judging seminar. Although I already was listed as a judge with that BBQ sanctioning body, I took the course for judging today and judged the wings, sauce, and kid-que fun competition this evening at the Georgia State BBQ Contest for FBA. I go back tomorrow morning to see if I will be selected to judge at the state level competition....I think that I will be able to do so. If so, that will meet all of my qualification to be a certified judge for FBA events. If selected, tomorrow we will judge chicken, pork, ribs, and brisket.