Chicken is what I had on my mind last night....in particular, fried chicken.
I don't actually fry my chicken very often, but was just in the mood for that crispy, crunchy, tasty coating.
I soaked a few chicken legs in a mix of eggs and Bacon Ranch salad dressings. Then dredged them in flour, salt, pepper, and a cajun spice mix.
After a trip through the hot oil, they were devoured and enjoyed!
Naturally, I did make a huge mess with the flour and oil spatters, but it was so worth it!